Signet 320
Signet™ 320 features 635 sq. in. total cooking space including porcelain coated warming rack, heavy-duty cast iron cooking grids, stainless steel Flav-R-Wave™ cooking system, 3 stainless steel Dual-Tube™ burners, stainless steel drop-down side shelves and an enclosed cabinet base.
Specifications
| Primary Specs | |
|---|---|
| Burners : | 3 |
| Primary Cooking Space : | 400 SQ. IN |
| Additional Specs | Main Burner Output : | 40,000 BTU |
Downloads
Features
Therma-Cast™ Cookbox
Made from die-cast aluminium and covered by a limited lifetime warranty, these ovens provide excellent heat retention and long lasting durability.
STAINLESS STEEL DROP-DOWN SIDE SHELVES
The durable, stainless steel side shelves are designed to quickly and easily fold down for convenient storage in tight spaces.
Sure-Lite™ Electronic Ignition System
The Sure-Lite™ ignition system offers you peace of mind knowing your barbecue grill will start quickly and easily.
Linear Flow™ Valves With 180° Sensi-Touch™ Control
Linear-Flow™ valves with 180° Sensi-Touch™ control knobs give you infinite heat control, allowing you to set your grill to the perfect temperature for searing, roasting or slow cooking.
DUAL-TUBE BURNERS
Made from high quality stainless steel, Broil King®s large diameter, patented tube-in-tube, side-ported burners provide two rows of flame for the ultimate in even heat distribution.
Deluxe Accu-Temp™ Thermometer
Our easy to read stainless steel thermometer has a probe that reaches deep into the oven, giving you a more accurate temperature reading.
FLAV-R-WAVE™ COOKING SYSTEM
The stainless steel Flav-R-Wave™ cooking system provides superior heat distribution, protects the burner and vaporizes drippings for great barbecue flavor.
HEAVY-DUTY CAST IRON COOKING GRIDS
The Broil King® heavy-duty cast-iron cooking grids offer amazing heat retention and give perfect sear marks. They are also reversible: one side is pointed to give you perfect grill marks, while the other side is grooved to capture juices for continuous basting while cooking.
