Monarch 340

The Monarch™ 340 features 330 sq. in. primary cooking surface and includes 3 stainless steel Dual-Tube™ burners, reversible heavy-duty cast iron cooking grids, stainless steel Flav-R-Wave™ cooking system, and electronic ignition. The Monarch™ 340 features painted steel drop-down side shelves and enclosed cabinet base.

Specifications

Primary Specs
Burners : 3
Primary Cooking Space : 330 SQ. IN
Additional Specs
Main Burner Output : 30,000 BTU
Side Burner : 10,000 BTU

Features

BLACK DROP-DOWN SIDE SHELVES
Durable black painted steel side shelves are designed to fold down for convenient storage in tight spaces.
Therma-Cast™ Cookbox
Made from die-cast aluminium and covered by a limited lifetime warranty, these ovens provide excellent heat retention and long lasting durability.
Linear Flow™ Valves
Linear-Flow™ valve control knobs give you infinite heat control, allowing you to set your grill to the perfect temperature for searing, roasting or slow cooking.
STAINLESS STEEL SIDE BURNER
The high-powered 10,000 BTU side burner allows you to do more. Create mouthwatering side dishes, soups or sauces while you grill.
Deluxe Accu-Temp™ Thermometer
Our easy to read stainless steel thermometer has a probe that reaches deep into the oven, giving you a more accurate temperature reading.
FLAV-R-WAVE™ COOKING SYSTEM
The stainless steel Flav-R-Wave™ cooking system provides superior heat distribution, protects the burner and vaporizes drippings for great barbecue flavor.
HEAVY-DUTY CAST IRON COOKING GRIDS
The Broil King® heavy-duty cast-iron cooking grids offer amazing heat retention and give perfect sear marks. They are also reversible: one side is pointed to give you perfect grill marks, while the other side is grooved to capture juices for continuous basting while cooking.
Rotisserie Burner
The rear rotisserie burner is made from durable stainless steel and its 15,000 BTUs are perfect for slow roasting chickens, turkeys, and roasts. The rear burner fits the full width of the cook box, allowing you to barbecue up to three chickens at a time. In addition, the indirect heat that is created helps to avoid flare-ups.
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